As Starbucks continues to add to its ever-expansive summer menu list, the chain has added a non-alcoholic spin on the seasonal cocktail sangria with an iced sangria tea. The drink is known as the Berry Sangria Herbal Tea and it replaces the traditional base of red wine with an herbal tea infused with fruits.
The Berry Sangria Herbal Tea is an ideal take on the summer cocktail for consumers looking for an amalgamation of fruit flavors and robust aromas to sip on during the day minus the booze content. The drink contains the Teavana ice passion tango tea with hibiscus, apple and lemongrass sweetened with a Sangria syrup. The syrup contains a high flavor content of the fresh fruits such as berries and oranges.
The beverage can also be ordered with sparkling water at select locations.