This deliciously tangy salt and vinegar zucchini chips recipe is easy to follow, quick to prepare and low on calories. At only 40-calories per serving and with all-natural ingredients, these healthy veggie chips are a fantastic alternative for anyone looking to satisfy their salty and crunchy cravings without indulging in trans fats.
Before the chips are dehydrated, they need to be tossed with a light mix of olive oil and balsamic vinegar before placing into a dehydrator. Once placed inside, they are lightly sprinkled with sea salt.
While the preparation time for making these salt and vinegar zucchini chips is under 20 minutes, the cooking process takes a little longer, as the thinly sliced zucchini needs to be dehydrated for approximately 12 hours.