Daphne’s Salmon Kale-Quinoa Salad is Here for Summer 2021
Katherine Pendrill — July 11, 2021 — Lifestyle
References: qsrmagazine
Summer is a perfect time to celebrate fresh, seasonal ingredients and Daphne’s is doing just that with its Strawberry Salad and Salmon Kale-Quinoa Salad. As Daphne's Director of Operations Richard Mora says, "Daphne’s mission has always been to deliver fresh, wholesome and inventive dishes to satisfy the appetites of our health-conscious guests who have come to look forward to our frequent introduction of limited-time menu offerings."
For a limited time, all Daphne’s restaurants across California. will be serving up the Strawberry Salad and Salmon Kale-Quinoa Salad. The Strawberry Salad is a returning favorite that features spring mixed greens tossed with a sweet honey vinaigrette dressing, and topped with a flavorful combo of candied walnuts, feta, freshly sliced strawberries, grilled chicken. On the other hand, the Salmon Kale-Quinoa Salad starts with a bed of kale and quinoa, which is then tossed with a lemon tahini dressing, and topped with tomato, cucumber, red onion, red cabbage, and wild-caught Alaskan salmon.
Image Credit: Daphne’s
For a limited time, all Daphne’s restaurants across California. will be serving up the Strawberry Salad and Salmon Kale-Quinoa Salad. The Strawberry Salad is a returning favorite that features spring mixed greens tossed with a sweet honey vinaigrette dressing, and topped with a flavorful combo of candied walnuts, feta, freshly sliced strawberries, grilled chicken. On the other hand, the Salmon Kale-Quinoa Salad starts with a bed of kale and quinoa, which is then tossed with a lemon tahini dressing, and topped with tomato, cucumber, red onion, red cabbage, and wild-caught Alaskan salmon.
Image Credit: Daphne’s
Trend Themes
1. Seasonal Ingredient Celebration - Restaurants could develop menus that celebrate seasonal ingredients throughout the year.
2. Limited-time Menu Offerings - Creating a sense of urgency through limited-time menu offerings can attract health-conscious customers looking to try new things.
3. Healthy Salad Options - Restaurants could focus on developing healthy salad options to cater to the growing demand for health-conscious food choices.
Industry Implications
1. Restaurant Industry - Restaurants could leverage seasonal ingredient celebrations, limited-time menu offerings, and healthy salad options to attract more health-conscious customers.
2. Food and Beverage Industry - The focus on seasonal ingredients and healthy food options could extend beyond restaurants and into the food and beverage industry as a whole.
3. Agriculture Industry - Seasonal ingredient celebrations could have a positive impact on the agriculture industry by promoting the use of locally-sourced, in-season produce.
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