It may be easy to prepare a salmon burger and slather your favorite steak sauce on top, but this recipe gets inventive with flavor by looking to Asian cuisine for inspiration.
The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut oil—this burger is bound to be brimming with flavor. For an extra bit of crunch, the recipe calls for chopped up cabbage, carrots and peanuts to make a slaw to contrast the smoothness of the salmon patty. Although it channels the flavors of Thailand, this recipe seems to be fairly mild and suitable for those who stay away from excess spice—however, this could easily be fixed with a dash of Sriracha sauce.
What Makes This Trend Stand Out
- Asian Fusion Cuisine
- Opportunities to experiment with unique and non-traditional flavor combinations for a more diverse customer base.
- Gourmet Burger Restaurants
- Introducing innovative, specialized burger options and ingredients to entice customers and foster a dedicated customer base.
- Healthy Fast Food Alternatives
- Providing healthier options for traditional fast food items with unique twists and flavors to appeal to customers looking for healthier, but still interesting and tasty, meals.
Sectors Adopting This
- Food and Beverage Industry
- Exploring new, international flavors and cuisine options creates opportunities to attract and retain customers.
- Restaurant Industry
- Incorporating unique, gourmet burger options into menus can help establishments differentiate themselves from competitors and attract a more diverse clientele.
- Healthy Eating Industry
- Offering healthier fast food options with bold and flavorful combinations can appeal to health-conscious consumers looking to satisfy cravings without sacrificing nutrition.
