Bubble Butt Rosé Seltzer is made from classic California wine grapes that are harvested at low sugar levels and seltzer is added right before canning so that the sparkling product has a lowered 8.4% alcohol profile—which is still said to be "about double the average alcohol available within the competitive set of hard seltzers."
The new canned rosé wine seltzer from WarRoom Cellars taps into several demands across different categories, including rosé wine, sparkling wine and hard seltzer. As WarRoom Cellars Director of Sales, Evan Nelson, says: "we're canning it at super high carbonation levels, almost as much as Champagne." Yet the product is even easier to enjoy than champagne, as it's sold in packs of four and easy to open thanks to the conveniently canned format.
Image Credit: WarRoom Cellars