The New Rose Honey Latte From Starbucks is Now Available in the US
Jana Pijak — March 20, 2018 — Lifestyle
Coffee giant Starbucks recently added a Rose Honey Latte to its menu lineup and hopes to entice patrons with a unique pairing of rich and botanical flavors. The newly released beverage is described as a "fragrant infusion of caramelized honey, rose water, and earthy cinnamon” which are combined to create a blend that is flavorful without being overpowering.
Ideal for consumers seeking a flavored coffee alternative to Starbucks' more indulgent frappuccinos, the new beverage is guaranteed to satisfy patrons' craving for something sweet.
Featuring distinct floral notes, the newly released beverage is now available at Starbucks locations across the United States. As botanical flavors grow more popular in the mixology and gastronomy spheres, it's no surprise that coffee makers are also embracing this versatile ingredient.
Ideal for consumers seeking a flavored coffee alternative to Starbucks' more indulgent frappuccinos, the new beverage is guaranteed to satisfy patrons' craving for something sweet.
Featuring distinct floral notes, the newly released beverage is now available at Starbucks locations across the United States. As botanical flavors grow more popular in the mixology and gastronomy spheres, it's no surprise that coffee makers are also embracing this versatile ingredient.
Trend Themes
1. Botanical Flavored Beverages - The rise of botanical flavors in beverages presents an opportunity for coffee makers to create unique and flavorful drinks.
2. Alternative to Frappuccinos - Creating flavored coffee alternatives to indulgent frappuccinos can attract consumers looking for a lighter and healthier option.
3. Mixing Gastronomy and Coffee - The incorporation of botanical flavors in coffee aligns with the growing popularity of botanical ingredients in the gastronomy industry.
Industry Implications
1. Coffee Chains - Coffee chains can leverage botanical flavors to expand their menu offerings and attract a broader customer base.
2. Mixology - The mixology industry can explore incorporating botanical flavors into coffee-based cocktails for a unique twist on classic drinks.
3. Flavoring Industry - The flavoring industry can develop and supply botanical flavorings to coffee companies to meet the demand for innovative and unique beverages.
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