Despite the fact that winter is now in full swing, Häagen-Dazs is thinking ahead to warmer months with its new Rosé & Cream ice cream flavor. The dreamy new flavor will be the latest addition to the brand's popular Spirits Collection.
According to the foodie Instagram account @candyhunting, the new Rosé & Cream ice cream will be hitting store shelves in February. The post also reveals that the new ice cream will clock in at 310 calories per serving and is gluten-free. And though the new drink will be infused with real rosé wine, each pint will contain less than 0.5% alcohol by volume, so there's no risk of a hangover.
Though Häagen-Dazs' Spirits Collection has only been around for a year now, the boozy pints are a hit among consumers.
Image Credit: <i> @candyhunting.</i>
What's Driving This Trend
- Rosé & Cream Ice Cream
- The new trend of infusing ice cream with rosé wine flavors creates a unique and indulgent dessert experience.
- Low-alcohol Ice Cream
- The introduction of low-alcohol ice cream options provides an alternative for consumers looking for a lighter indulgence.
- Gluten-free Ice Cream
- The rising trend of gluten-free ice cream caters to the growing demand for dietary alternatives and expands the market reach.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can capitalize on the trend of infusing alcoholic flavors into ice cream to attract and delight customers.
- Dessert and Frozen Treats
- The dessert and frozen treats industry can explore the market potential of low-alcohol and gluten-free ice cream options to expand their product offerings.
- Health and Wellness
- The health and wellness industry can tap into the rising demand for gluten-free ice cream and promote it as a guilt-free dessert option.
