Ripple Plant Milk is made with pea protein and offers many advantages over traditional milk, including the fact that many of its products contain more calcium than milk or half the sugar of milk. The brand is now expanding beyond its Original, Vanilla and Chocolate flavors with a trio of Ripple Plant Milk beverages in superfood flavors. The Matcha, Turmeric and Acai drinks are packed with eight grams of plant-based protein, just a few grams of sugar and antioxidants.
The products are available in large multi-serve bottles, as well as 12- and eight-ounce sizes for on-the-go drinking or packing into lunchboxes. Fans of matcha and turmeric lattes and acai bowls are bound to love these new health-focused flavors.
What's Driving This Trend
- Plant-based Protein
- The rise of plant-based protein sources presents opportunities to develop and market alternative food and beverage products.
- Superfood Beverages
- The popularity of superfoods offers potential for creating nutritious and functional beverages with unique flavors and ingredients.
- Convenient Packaging
- Convenient packaging that allows for on-the-go consumption or portion control can appeal to busy consumers looking for healthy and easy choices.
Who This Affects Most
- Plant-based Food
- The plant-based food industry can expand their product lines to include superfood beverages made from high protein alternative sources.
- Functional Beverages
- Functional beverages and supplement brands can extend their product offerings with plant-based superfood drinks like matcha, turmeric, and acai.
- Specialty Retail
- Retailers specializing in organic, health-focused, and specialty foods can add Ripple Plant Milk's new products to their inventory for customers looking for innovative and nutritious options.
