RightRice Risotto is Dairy-Free and Packed with Probiotics
Laura McQuarrie — March 12, 2021 — Lifestyle
References: rightrice & foodbusinessnews.net
After introducing vegetable-rich alternatives to conventional rice, RightRice is introducing RightRice Risotto as a refreshed version of the staple Italian dish. Free from dairy and packed with protein, RightRice Risotto is plant-based, non-GMO and made with a combination of legumes—90% lentils, chickpeas and green peas and less than 10% rice plus dehydrated vegetables and spices, in fact.
A serving of this risotto is rich with 10 grams of plant-based protein, five grams of fiber and it can be prepared in about 12 minutes. RightRice Risotto can be found in a variety of flavors like Creamy Parmesan, Wild Mushroom, Basil Pesto, and Creamy Cracked Pepper.
Keith Belling, founder and CEO of RightRice, says, "As consumers are looking to incorporate more plant-based products into their diets without sacrificing taste or flavor, RightRice Risotto continues our focus on reimagining the rice aisle and redefining classic rice dishes."
A serving of this risotto is rich with 10 grams of plant-based protein, five grams of fiber and it can be prepared in about 12 minutes. RightRice Risotto can be found in a variety of flavors like Creamy Parmesan, Wild Mushroom, Basil Pesto, and Creamy Cracked Pepper.
Keith Belling, founder and CEO of RightRice, says, "As consumers are looking to incorporate more plant-based products into their diets without sacrificing taste or flavor, RightRice Risotto continues our focus on reimagining the rice aisle and redefining classic rice dishes."
Trend Themes
1. Plant-based Alternatives - The rise of plant-based rice dishes presents an opportunity to innovate new, sustainable protein options.
2. Probiotics in Food - The inclusion of probiotics in RightRice Risotto creates an opportunity to enter the growing functional foods market.
3. Convenience Foods - The quick preparation time of RightRice Risotto taps into the convenience food market and allows for potential adaptations in other rice dishes.
Industry Implications
1. Food Production - Food producers can explore plant-based and probiotic alternatives in traditional foods to meet growing consumer demand for sustainable, functional products.
2. Health and Wellness - The inclusion of plant-proteins and probiotics in rice dishes could be embraced by the health and wellness industry as a way to offer quick, nutrient-rich meal options.
3. Retail - Retailers can capitalize on the trend of convenient, plant-based eating habits by stocking and promoting these new food innovations.
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