Ricotta is often worked into summer salads, pastas and other parts of meals, but RifRaf is set to get consumers thinking about the cheese as a satisfying on-the-go snack. RifRaf Ricotta Cups are being introduced as products that are somewhere in between a yogurt and a cottage cheese, but just as versatile as both; RifRaf Ricotta Cups are offered in flavors like Meyer Lemon and Wildflower honey, as well as savory Serrano Pepper Honey and Sun-Dried Tomato. Since there are jams, honeys and sauces that accent the flavors of the ricotta, the product packaging boasts a dual compartment system to keep the contents separated.
The whole milk ricotta used in the cups is made from the milk of grass-fed cows and takes the form of a lightly cultured dairy product.
RifRaf Ricotta Cups are Being Introduced in Both Sweet and Savory Flavors
Laura McQuarrie — April 21, 2018 — Lifestyle