Dang Foods recently debuted two new Sticky-Rice Chips flavors at the Winter Fancy Food Show: Aged Cheddar and Savory Seaweed. The unconventional snack crisps are made with a base of sticky rice that has been soaked in watermelon juice before crisping and seasoning.
In comparison to conventional potato chips, the Sticky-Rice Chips from Dang Foods are said to have about 40% less fat, which is called out on the front of the product packaging. These new flavors join some of the existing options from the brand such as Sriracha Spice and Coconut Crunch.
Although potato chips are often seen as one of the ultimate at-home snack foods, many consumers are seeking inventive new kinds of crisps that offer more impressive health benefits. flavors and textures.