Italian architect Salvatore Spataro has created a line of relic-inspired chocolate to celebrate Sicilian culture.
As a part of his 'Design Meets Sicily' collection, the chocolates have been made to look like the tools used by farmers in ancient Sicily. For example, some of the relic-inspired chocolates feature a conical shape of the tool used by farmers to pick figs, while another looks strikingly like the container ricotta was traditionally stored in.
The chocolates look equally like a uniquely shaped truffle and ancient relic -- the rough appearance of the Modican chocolate comes from a cold pressed molding process.
The chocolates are made in Italy and come housed in a white box with red writing. The lid of the box houses a table of contents describing each piece in the collection and its historical use, making this snack all the more appealing to both design, and history buffs.
Key Themes Behind This Trend
- Artisanal Chocolate Trends
- Opportunity to create artisanal chocolates inspired by various cultures and historical objects.
- Heritage-inspired Food Products
- Disruptive innovation opportunity to develop food products that pay homage to cultural heritage and traditions.
- Combining Design and Food
- Opportunity to create unique food products that fuse design aesthetics with culinary experiences.
Where This Applies
- Food and Beverage
- Development of innovative food products that appeal to consumers' cultural interests and history.
- Artisanal Goods
- Creating artisanal products that showcase the craftsmanship and cultural significance of historical objects.
- Tourism and Hospitality
- Introducing food experiences that immerse tourists in the local culture and heritage of a destination.
