Dayles Ford's Organic Raw Vegan Chocolate Eggs are an artisan and sustainable holiday treat that stays true to the fine food retailer's core values. Dayles Ford began as a family-owned farm in Staffordshire that later expanded into the Cotswolds. The business is now one of UK's largest sustainable, organic farms that offers a variety of high quality products to a loyal clientele.
The brand's raw vegan chocolate eggs are made from sustainable cocoa that is sourced from Peru and boast a rich, raw dark chocolate ganache filling. The chocolate eggs are ideal for those adhering to a dairy-free diet -- whether vegan by choice, due to a lactose intolerance or other health-related reasons.
Each chocolate egg is "prepared by hand in a carbon neutral kitchen in England" and is packaged in an egg carton container that is 100% recyclable.