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Frozen Fruity Chocolate Desserts

Clean the Sky - Positive Eco Trends & Breakthroughs

Blue Bell Raspberry Fudge Brownie Ice Cream is Limited-Edition

— February 6, 2019 — Lifestyle
The Blue Bell Raspberry Fudge Brownie Ice Cream has been announced by the US-based creamery as a new option for consumers looking to indulge solo or with a special someone this Valentine's Day.

The ice cream features a base of almond ice cream that has been infused with chunks of fudge brownie, dark chocolate flakes and a swirl of raspberry sauce. This likens the ice cream to cherry cordials and makes it a perfect treat for those with a sweet tooth to pick up in favor of traditional chocolates for a loved one.

The Blue Bell Raspberry Fudge Brownie Ice Cream is being launched alongside the fan-favorite flavor Tin Roof that features a vanilla ice cream with a chocolate fudge swirl and roasted peanuts covered in dark chocolate.


Image Credit: Blue Bell
Trend Themes
1. Limited-edition Desserts - The trend of offering creative, limited-edition desserts for holidays and special occasions presents partnership opportunities for creameries and chocolate makers.
2. Fruit-infused Ice Cream - The trend of adding fruity flavors to ice cream presents opportunities for innovation in the ice cream industry, particularly in the natural and organic sector.
3. Alternative Valentine's Day Treats - The trend of offering alternative Valentine's Day treats like frozen desserts instead of traditional chocolates presents marketing and sales opportunities for creameries and confectioners.
Industry Implications
1. Dairy and Creameries - Dairy and creamery companies have the opportunity to innovate by creating new limited-edition and fruit-infused ice cream flavors to meet evolving consumer preferences.
2. Chocolate and Confectionery - Chocolate and confectionery makers can partner with creameries to create new frozen dessert flavors that incorporate traditional chocolate ingredients and fruit-infused flavors.
3. Natural and Organic Foods - The trend of adding natural, fruit-infused flavors to ice cream presents an opportunity for natural and organic food companies to cater to health-conscious consumers seeking healthier frozen desserts.
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