The ramen pot pie recipe is a clever combination of two comfort food mainstays. Originally developed as a means to using up a leftover supply of sea urchin, the ramen pot pie combines the traditional Japanese noodle soup dish with the most common iteration of the meat pie, a pot pie, subbing the usual chicken for pork.
Incorporating ramen into other dishes is a fascinating pattern in the world of food, with ramen burgers, meatballs, donuts, lasagna, poutine and even trail mix all having surfaced online in the last year or so.
The ramen pot pie recipe calls for two packs of instant ramen noodles, pork belly, pastry crust and several cans of creamy chicken soup.
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This Ramen Pot Pie is the Ultimate Comfort Food
- By: Rebecca ByersFeb 13, 2015