Taken from the 'Against the Grain' cookbook, these gluten-free rainbow cookies are a rather popular dessert. Additive-free, this recipe features a rather healthy ingredient list with goods such as coconut oil, almond paste and raspberry jam incorporated into the cooking process.
The cookie's three layers of luscious color stems from the raspberry jam as well as food coloring. Though these rainbow cookies are a fan favorite, and a cooking project coveted by many, the preparation for this recipe is found difficult and best achieved by a rather skilled cook.
These gluten-free rainbow cookies are the perfect dessert to bring to any upcoming Italian feasts.