The Quick Brown Fox Coffee Liqueur is a premium libation from Dunedin, New Zealand that will offer consumers an alternative way to enhance their favorite cocktails or desserts. The product is made with a blend of fair trade and organic hasted coffee beans sourced from Sumatra, Papua New Guinea and Colombia that create a rich, seductive flavor profile. A dash of cinnamon from India is also used in the mix to add just the right level of character to round off the premium libation.
The Quick Brown Fox Coffee Liqueur was explained by founder Arjun Haszard who said, "I found myself curiously obsessing over coffee, and all its complexities. It was an incredibly difficult path to create a coffee liqueur with nothing artificial but what we’ve created is truly distinctive and an experience for the palate.”
What's Driving This Trend
- Premium Coffee Liqueurs
- Create unique flavor profiles using fair trade and organic coffee beans to enhance cocktails and desserts.
- Artisanal Digestifs
- Consumers are seeking craft spirits with unique flavor profiles to end their meals.
- Global Ingredient Sourcing
- Incorporate spices and ingredients from around the world to create sophisticated and complex flavor profiles.
Who This Affects Most
- Craft Distilleries
- Opportunity to create unique and flavorful artisanal digestifs using premium ingredients.
- Specialty Food & Beverage
- Create and market a premium coffee liqueur that appeals to those seeking refined taste experiences.
- Fair Trade and Organic Agriculture
- Partner with craft distilleries to supply premium ingredients and gain access to a growing market of socially conscious consumers.
