Los Altos is selling queso cotija in a handy shaker format for easy serving. Originally from Mexico's Michoacán region, cotija is a hard cheese that is know for its extremely salty taste. Now the beloved Mexican cheese is available in a shaker so that consumers can easily add it to their favorite dishes.
The queso cotija produced by Los Altos is a low-moisture, aged cheese made from pasteurized cow's milk. The cheese has a dry and crumbly texture that makes it ideal for sprinkling on top of many Mexican dishes. Similar to the way many people purchase Parmesan cheese, Los Altos has packaged its queso cotija is a handy shaker.
Perfect for complimenting everything from baked potatoes to flan, the salty cheese gives consumers an easy way to add a touch of authentic Mexican flavor to their meal.
What's Driving This Trend
- Convenient Cheese Packaging
- Packaging cheese in convenient shaker formats is a trending innovation opportunity.
- Flavor Enhancing Cheeses
- Developing cheeses with unique flavor profiles is a trending innovation opportunity.
- Ethnic Cheese Varieties
- Creating cheeses from different ethnic regions is a trending innovation opportunity.
Who This Affects Most
- Food Packaging Industry
- The food packaging industry can benefit from developing new packaging formats for cheese products.
- Dairy Industry
- The dairy industry can benefit from creating new and unique cheese varieties with different flavor profiles.
- Ethnic Food Industry
- The ethnic food industry can benefit from incorporating lesser known cheese varieties from different regions into their product offerings.
