Just when you thought we had reached peak pumpkin, Yogurtland has debuted a new Pumpkin Spice Cold Brew Light Ice Cream for fall 2021.
Yogurtland's new Pumpkin Spice Cold Brew Light Ice Cream offers the perfect bridge between everyone's favorite summer beverage (cold brew), and everyone's favorite fall flavor (pumpkin). More specifically, the creamy treat combines the dark, bold, and rich flavors of a glass of cold brew coffee with a hint of the spice and sweetness of a classic pumpkin spice latte. And unlike traditional ice cream, this treat features a lower fat content – just 4.8g per 100g.
The new Pumpkin Spice Cold Brew Light Ice Cream can be found at participating Yogurtland locations nationwide for a limited time.
Image Credit: Yogurtland
What Makes This Trend Stand Out
- Pumpkin Spice Food and Beverages
- There's an opportunity for food and beverage companies to capitalize on the popularity of pumpkin spice by creating unique flavor combinations.
- Low-fat Desserts
- There's an opportunity to create new innovative low-fat desserts that still offer a delicious taste experience.
- Hybrid Flavors
- There's an opportunity for food and beverage companies to create new and unique flavor pairings that combine two different popular flavors, like in the Yogurtland Pumpkin Spice Cold Brew Ice Cream.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can create new products using pumpkin spice and other popular flavors to meet seasonal demand.
- Dessert
- The dessert industry can capitalize on the trend towards low-fat desserts and create innovative new products.
- Ice Cream
- The ice cream industry can create unique flavor combinations and embrace the trend towards low-fat desserts to meet changing consumer preferences.
