For those who aren't a fan of pumpkin desserts, this delicious pumpkin soup is an unconventional savory take on the popular fruit. The homemade bisque features a base of coconut milk topped with curry spices making a delicious and warming fall meal.
The curried pumpkin and coconut soup is relatively easy to make and only calls for a few ingredients to create an upscale and elegant bisque. The dish begins with a roasted pumpkin that is pureed in an immersion blender along with vegetable broth and scallions. The mixture is added to coconut oil and spices before being simmered on a stove top. The dish is served with toasted pumpkin seeds as garnish and a drizzle coconut milk swirled onto the orange soup.