This gluten-free pumpkin muffin recipe is ideal for folks who have food allergies, limited diets or strict lifestyles. From Isadora at the blog She Likes Food, the delicious fall treats contain chocolate chips and a crunchy streusel topping.
The chocolate chip pumpkin muffins are easy to make and are moist in texture. They make a tasty on the go breakfast, a seasonal dessert or an autumnal snack you can enjoy at any point during the day.
If you want to try this pumpkin muffin recipe at home, you will need yummy ingredients such as gluten-free baking flour, ground cinnamon, nutmeg, cloves, pumpkin puree and chocolate chips. The streusel topping is made out of granulated sugar, gluten-free flour, ground cinnamon and butter.