Just because fall is around the corner doesn't mean you have to binge on sweet desserts and feel guilty about it as these flourless pumpkin muffins by blog Chocolate Covered Katie prove. These delicious muffins feature a vegan-friendly filling that is packed with protein and made without the inclusion of dairy.
These pumpkin muffins are an ideal autumn treat to make with a heavy pumpkin pie influence. These muffins are incredibly easy to make and you can whip them up conveniently in a blender. The recipe calls for pumpkin puree, honey, sugar, almond butter, salt, cinnamon, baking soda and powder and pumpkin pie spice. Quick oats are used in place of all purpose flour to bind the mixture together.