RW Garcia recently debuted a new line of artisan tortilla chips made from pulse crops. With the UN declaring 2016 as the International Year of the Pulse, ingredients such as dried beans, chickpeas and lentils have been more popular than ever. These tasty chips give consumers an easy way to incorporate more pulses into their diet by swapping out their regular tortilla chips.
RW Garcia's Pulse Chips are gourmet tortilla chips made from pulse crops such as black beans, lentils and chickpeas. The pulses are then combined with ingredients such as red quinoa, chia seeds and red pepper flakes. The result is healthy chips that are high in both protein and fiber, while also being low in fat.
Free of gluten, GMOs and nuts, the artisan chips are a healthy option for a wide variety of consumers.