These mango and banana pudding popsicles also include granola, making them the perfect frozen breakfast to go. Or you can enjoy the ice pops as a healthier dessert option or refreshing snack at any point in the day. From With Food and Love, the recipe for the Mango Banana Pudding Popsicles with Granola was inspired by the Calmful Balance eBook and a Love, Cake parfait pop.
To make your own version of these ice lollies at home, you will need a popsicle mold as well as ingredients like full fat coconut milk, an overly ripe mango, overly ripe bananas, vanilla, flaxseed, unsweetened non-dairy milk, tumeric, sea salt and granola. Depending on the ripeness of the fruit you use and how sweet you like things, you can also add maple syrup.