Brass Roots makes protein puff snacks that are low in sugar and delight the senses with unique flavors like White Cheddar, Truffle Rosemary, Sweet Heat and vegan-friendly Jalapeno Cheddar. These low-sugar, protein-packed snacks are made with sacha inchi, also known as the Inca peanut, which is packed with omega-3.
While many puff snacks are satisfying for their texture alone, these crunchy snacks are made with purposeful ingredients that cater to a wide range of dietary choices. The plant-based, grain-free puffs are said to have about as much protein per serving as jerky and are loaded with healthy fats from avocado oil.
Some of the protein puff flavors offer a creative reinterpretation of comforting snacks—while the Jalapeno Cheddar variety reminds of cheesy nachos, the Truffle Rosemary puffs rethink truffle fries.
Key Themes Behind This Trend
- Plant-based Snacks
- There is an opportunity for companies to develop more plant-based snack options like Brass Roots' sachainchi protein puffs.
- Low-sugar Snacks
- Given increasing concerns around high sugar intake, more companies should offer low-sugar snack alternatives such as Brass Roots' protein puffs.
- Healthy Fats
- There is a growing demand for snacks that contain healthy fats like the avocado oil used in Brass Roots' protein puffs.
Where This Applies
- Snack Food Industry
- There is an opportunity for companies in the snack food industry to offer more healthy, plant-based snack options like Brass Roots' protein puffs.
- Health Food Industry
- Companies in the health food industry can focus on creating low-sugar and high-protein snack options such as Brass Roots' protein puffs.
- Plant-based Food Industry
- Companies in the plant-based food industry can innovate and produce snacks utilizing potent plant-based protein sources like sacha inchi which is used in Brass Roots' protein puffs.
