Brass Roots Makes Flavorful Plant-Based Snacks with Sacha Inchi
Laura McQuarrie — April 26, 2019 — Lifestyle
References: brassrootsfood & nosh
Brass Roots makes protein puff snacks that are low in sugar and delight the senses with unique flavors like White Cheddar, Truffle Rosemary, Sweet Heat and vegan-friendly Jalapeno Cheddar. These low-sugar, protein-packed snacks are made with sacha inchi, also known as the Inca peanut, which is packed with omega-3.
While many puff snacks are satisfying for their texture alone, these crunchy snacks are made with purposeful ingredients that cater to a wide range of dietary choices. The plant-based, grain-free puffs are said to have about as much protein per serving as jerky and are loaded with healthy fats from avocado oil.
Some of the protein puff flavors offer a creative reinterpretation of comforting snacks—while the Jalapeno Cheddar variety reminds of cheesy nachos, the Truffle Rosemary puffs rethink truffle fries.
While many puff snacks are satisfying for their texture alone, these crunchy snacks are made with purposeful ingredients that cater to a wide range of dietary choices. The plant-based, grain-free puffs are said to have about as much protein per serving as jerky and are loaded with healthy fats from avocado oil.
Some of the protein puff flavors offer a creative reinterpretation of comforting snacks—while the Jalapeno Cheddar variety reminds of cheesy nachos, the Truffle Rosemary puffs rethink truffle fries.
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