In addition to producing a range of fermented sauerkraut and vegetables, Farmhouse Culture is now expanding its healthy range by making a line of probiotic beverages called 'Gut Shots.'
The five Gut Shots come in the same flavors as Farmhouse Culture's fermented kraut products, including Garlic Dill Pickle, Kimchi, Ginger Beet and Smoked Jalapeño. They are packed with live cultures that are essential to the maintenance of good digestion, but also play a part in satisfying savory cravings. These shots can be consumed as a healthy beverage, or added to everything from soups to salads and stir-fry dishes.
Gut Shots are Farmhouse Culture's way of making probiotics available to consumers who prefer savory or salty flavor profiles, as an alternative to sweet kombucha brews, kefir drinks and yogurt.