Crunchy Low-Calorie Peanut Powders

PB2 Crunchy Powdered Peanut Butter is Flavorful and Versatile

The PB2 Crunchy Powdered Peanut Butter is a flavorful and textural alternative to conventional peanut butter that will enable consumers to incorporate it into a range of recipes. The product contains 70% less calories than conventional peanut butter and also features five grams of plant-based protein to make it a satisfying option for use in smoothies or baking. The crunchy texture of the product will help to satisfy consumers who are seeking out a more experiential option to enjoy in their favorite recipes.

The PB2 Crunchy Powdered Peanut Butter maintains a free-from recipe like the brands other products, and is vegan, Kosher, gluten-free and non-GMO. The product is well-suited for being enhanced with salt and sugar for a completely customized taste experience.

Low-calorie Peanut Powders
The trend towards low-calorie options in the peanut butter market presents an opportunity for disruptive innovation in creating flavorful alternatives with reduced calories.
Plant-based Protein
The growing demand for plant-based protein sources opens up opportunities for disruptive innovation in incorporating protein-rich ingredients into food products like powdered peanut butter.
Experiential Food Products
The desire for more experiential food options creates disruptive innovation opportunities in developing products with unique textures, like crunchy powdered peanut butter.

Who This Affects Most

Nutrition and Health Food
The low-calorie peanut powder trend presents innovation opportunities for nutrition and health food companies to create convenient alternatives to traditional peanut butter.
Food Manufacturing
Food manufacturing companies can capitalize on the trend of plant-based protein by incorporating protein-rich powdered peanut butter into a variety of food products, ranging from smoothies to baked goods.
Food Technology
The development of experiential food products like crunchy powdered peanut butter requires innovation in food technology to create unique textures and flavors.
SCORE
1.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 10%
Activity 10%
Freshness 10%