At the Winter Fancy Food Show, Savencia introduced an innovative, pourable cream cheese designed by chefs for chefs. The Smithfield Pourable Cream Cheese is viscous and ready to use straight from the fridge, which is useful for saving time that's typically dedicated to preparing the dairy product for use in recipes.
As well as helping to save valuable time in the kitchen, the product can be purchased in bulk quantities to reduce waste in foodservice applications. The Pourable Cream Cheese is free from additives and fillers and can be used in everything from ice cream and mousse to savory dips and much more. One of the suggested recipes is a Pourable Cream Cheese Pizza, which allows the product to be spooned and smoothed over crust like sauce.
Why This Trend Is Growing
- Pourable Cream Cheeses
- Opportunity for chefs to create convenient and time-saving recipes using pourable cream cheeses.
- Reducing Food Waste
- Opportunity for foodservice industry to implement bulk purchasing options that reduce waste.
- Versatile Dairy Products
- Opportunity to explore new recipe ideas and applications using pourable cream cheeses.
Industries Being Reshaped
- Foodservice
- Opportunity for foodservice industry to incorporate pourable cream cheeses into their menu items.
- Dairy
- Opportunity for dairy industry to expand their product offerings and cater to convenient, ready-to-use options.
- Frozen Foods
- Opportunity for frozen food industry to create innovative products like pourable cream cheese pizza.
