After French pastry chef Maxime Pouvreau moved to San Francisco and found that traditional French pots de crème were not sold in the area, he took it upon himself to fill a void in the market and Petit Pot was born.
Petit Pot's organic pots de crème products are offered in five pudding flavors, including indulgent varieties such as Coffee, Dark Chocolate, Salted Caramel and Riz au Lait, a rice pudding variety. The pudding products are packaged in shapely glass jars that boast whimsical illustrations to remind of their ties to France.
The secondary packaging that protects the product is designed to hold two pots together, as Petit Pot noting that: "we package them in pairs because we know how hard it is to stop at one."
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What's Driving This Trend
- Organic Dessert Products
- Opportunity for developing and marketing organic dessert products in unique packaging.
- Shapely Glass Packaging
- Opportunity for developing unique glass packaging for food products.
- Indulgent Dessert Flavors
- Opportunity for developing and marketing indulgent dessert flavors in unique packaging.
Who This Affects Most
- Food and Beverage
- Opportunity for developing and marketing unique dessert products with new packaging for the food and beverage industry.
- Packaging
- Opportunity for developing and producing unique glass packaging for food and beverage products.
- Organic Products
- Opportunity for expanding the market for organic dessert products in the organic products industry.
