No, I am not talking about potato shaped knives or forks, but cutlery made for a mixture of potato starch and soybean oil. Spudware as it is called, is as strong as plastic can be reused, and when disposed, biodegrades in as little as 180 days.
Implications - This is a great alternative to plastic cutlery, which stays in landfills for an extended period of time. The great thing is, this eco-friendly innovation is as tough as its formalists, and it biodegrades in just 180 days! It is also waterproof, meaning you can reuse the pieces for however long you wish to. Sounds like a college student's dream if you ask me.
Eco Potato Cutlery
More Stats +/-
Authentically Documented Motherhood Campaigns
Magical AR Light Wands
Top 100 Art & Design Trends in November
Straining-Friendly Stock Pots
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.