In order to kick off the seasonal opening of the Pinewood Social's pool patio in Nashville, a pool party event is being thrown later this spring with help from Parson's Chicken & Fish.
The pop-up event is set to bring a taste of Chicago to Nashville with tantalizing food items like hush puppies, pimento toast and award-winning fried chicken sandwiches from Parson’s Chef Hunter Moore. This winning menu item will be accompanied by another Parson's favorite, the frozen Negroni Slushy cocktail.
As well as being able to share its food and drinks with an entirely new city, Parson's Chicken & Fish wants to demonstrate "that drinking and eating can be done using judicious, locally sourced and quality ingredients, but also affordably and quickly."
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