Island Fin Poké may be best known for its vibrant Hawaiian flavors, but now the brand is taking on a Southern staple with the debut of its new Nashville Hot Chicken Bowl.
Officially available now through March 31st (while supplies last), the new Nashville Hot Chicken Bowl brings the heat in a unique way. The bowl starts off with a base of your choice of white or brown rice or spring mix, all topped with a generous helping of chicken seasoned with Frank’s RedHot Nashville Hot Seasoning. The bowl is then finished with jalapeños, Island Fin Fire sauce, spicy pickled veggies, corn, sesame seeds, and a drizzle of Sriracha sauce. As Mark Setterington, CEO and Founder of Island Fin Poké Co, says of the new offering, "This bowl was created to pay a little tribute to our three Tennessee locations and it’s our take on the classic Nashville Hot Chicken that everyone knows and loves."
Image Credit: Island Fin Poké
Key Themes Behind This Trend
- Hot Chicken Fusion Bowls
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- Regional Cuisine Remix
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Where This Applies
- Food and Beverage
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- Restaurant and Hospitality
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- Culinary Innovation
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