Pocky, the iconic Japanese biscuit-pretzel hybrid, is slated to release a new set of flavors before the end of 2016. Timed to line up with the changing of the leaves, the new Pocky flavors have an autumnal theme that pairs perfectly with loose knit sweaters and hot cider.
Pocky has released five new flavors to go with the autumn season. Two of these are Trinity Almond and Trinity Orange Peel, which are coated in clusters of candy for some added crunch. Midi Chocolate and Midi Matcha are more similar to traditional Pocky flavors, shying away from crunchy coatings but covered in a mousse-like dip rather than chocolate alone. Finally, as autumn turns to winter, the Winter Melty Pocky is dipped in chocolate and dusted in cocoa powder -- a great compliment to a hot chocolate.