Clo-Clo Vegan Foods' Bowls Use Konjac Root as a Seafood Alternative
Laura McQuarrie — August 4, 2021 — Lifestyle
References: clocloveganfoods & foodbusinessnews.net
There are tons of options on the market when it comes to meatless chicken, beef and pork, and Clo-Clo Vegan Foods is helping to make plant-based shrimp more widely accessible thanks to three new nourishing bowls. These vegan seafood bowls rely on konjac root as an alternative ingredient for mimicking the taste, look and texture of real shrimp.
The free-from bowls, available in varieties like Red Curry Shrimp, Hawaiian Shrimp and Shrimp Alfredo, contain no cholesterol, trans fat, dairy, soy, eggs, shellfish, gluten or tree nuts. The plant-based shrimp is combined with ingredients like colorful peppers, rice and globally inspired sauces to create quick and easy meatless meals with up to six grams of protein per bowl.
As Wendy Hinnenkamp, VP of Clo-Clo Vegan Foods, says "More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavor and convenience while being more conscious about the food they eat and products they buy."
The free-from bowls, available in varieties like Red Curry Shrimp, Hawaiian Shrimp and Shrimp Alfredo, contain no cholesterol, trans fat, dairy, soy, eggs, shellfish, gluten or tree nuts. The plant-based shrimp is combined with ingredients like colorful peppers, rice and globally inspired sauces to create quick and easy meatless meals with up to six grams of protein per bowl.
As Wendy Hinnenkamp, VP of Clo-Clo Vegan Foods, says "More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavor and convenience while being more conscious about the food they eat and products they buy."
Trend Themes
1. Plant-based Seafood Alternatives - The use of konjac root in creating vegan shrimp presents opportunities for the growth of plant-based seafood alternatives.
2. Free-from Convenience Foods - The popularity of Clo-Clo Vegan Foods' bowls highlights the potential for free-from, convenient plant-based meal options to disrupt the ready meals industry.
3. Protein-packed Vegan Meals - The creation of plant-based shrimp bowls with up to six grams of protein per bowl presents opportunities for the development of high-protein, meatless meal options.
Industry Implications
1. Plant-based Food - The growth of plant-based seafood alternatives presents opportunities for companies in the plant-based food industry to innovate and capture more of the meatless market.
2. Ready Meals - The popularity of Clo-Clo Vegan Foods' bowls suggests there is a growing demand for free-from, convenient plant-based meal options that could disrupt the ready meals industry.
3. Health and Wellness - The demand for high-protein, vegan meal options presents opportunities for companies in the health and wellness industry to develop and market new products.
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