The Après Plant-Based Protein Drinks are Non-GMO, Vegan and Gluten-Free
Michael Hemsworth — November 9, 2017 — Lifestyle
References: preparedfoods
The Après Plant-Based Protein Drinks have been formulated to offer you a way to fuel your body without having to turn to foods that are packed with ingredients that you're looking to avoid.
The drinks come in three flavor options including Mint Cacao, Sea Salt Chocolate and Chai Spiced Vanilla, and are all non-GMO, vegan and gluten-free. Each one is made from a proprietary blend of proteins from plants, virgin coconut oil and coconut water along with natural flavoring. This makes it ideal for active individuals who are looking for a natural way to stay hydrated and fueled after a workout.
The Après Plant-Based Protein Drinks were explained by Co-Founder and CMO of the brand, Darby Jackson, when she said, "I found my clients, 95% of whom were women, constantly asking for a clean, convenient, post-workout snack that would sustain them until their next meal. Most women are looking for whole body replenishment rather than just a protein shake, so it was important to create a functional formula that balances the protein component with other complementary ingredients."
The drinks come in three flavor options including Mint Cacao, Sea Salt Chocolate and Chai Spiced Vanilla, and are all non-GMO, vegan and gluten-free. Each one is made from a proprietary blend of proteins from plants, virgin coconut oil and coconut water along with natural flavoring. This makes it ideal for active individuals who are looking for a natural way to stay hydrated and fueled after a workout.
The Après Plant-Based Protein Drinks were explained by Co-Founder and CMO of the brand, Darby Jackson, when she said, "I found my clients, 95% of whom were women, constantly asking for a clean, convenient, post-workout snack that would sustain them until their next meal. Most women are looking for whole body replenishment rather than just a protein shake, so it was important to create a functional formula that balances the protein component with other complementary ingredients."
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