As more consumers opt to eat plant-based meat alternatives, especially in light of the Veganuary challenge, Field Roast is meeting consumer demands with the launch of its new first-of-its-kind Plant-Based Pepperoni. The brand is renowned for its portfolio of bold and flavorful meats and cheeses and its new addition boasts the same authentic tastes Field Roast is beloved for.
The Plant-Based Pepperoni is made from pea protein and is crafted with fresh spices—including whole pieces of fennel, cracked black pepper, garlic, and paprika. The delicious new offering boasts the same protein per serving ( G) as traditional pepperoni and features characteristic fat marbling.
Consumers can try Field Roast's Plant-Based Pepperoni starting today at Pizza Nova locations across Canada.
Image Credit: Field Roast