What is the trend of gluten-free snacks?

Disruptive innovation opportunity: Developing and marketing a variety of gluten-free snack options to cater to the growing demand for gluten-free products.

What is the trend of plant-based desserts?

Disruptive innovation opportunity: Creating innovative plant-based dessert options that are indulgent, flavorful, and appealing to both vegans and non-vegans.

What is the trend of sustainable packaging?

Disruptive innovation opportunity: Designing eco-friendly packaging solutions for food products, utilizing recycled materials and reducing plastic waste.

What are the implications for the food manufacturing industry?

Disruptive innovation opportunity: Incorporating alternative ingredients and production methods to create healthier and more inclusive food options.

What are the implications for the dairy-free alternatives industry?

Disruptive innovation opportunity: Developing a range of dairy-free alternatives to traditional dairy products that provide the same taste and texture.

What are the implications for the packaging manufacturing industry?

Disruptive innovation opportunity: Creating sustainable packaging solutions that prioritize environmental responsibility without compromising product freshness or safety.

Free-From Cheesecake Snacks : plantbased cheesecake

Nutty Salted Single-Serve Desserts Image 1

Gü's Gluten-Free & Plant-Based Cheesecake Has a Coconut Cream Base

Laura McQuarrie — August 21, 2019 — Lifestyle

References: gupuds & instagram

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One of the newest indulgent yet healthy snack products from Gü is a gluten-free and plant-based cheesecake, which is sold in single-serve pots for on-the-go snacking. The Free From Strawberry & Rhubarb Cheesecake boasts an alternative coconut cream base and three decadent, texture-rich layers to enjoy: a biscuit crumb base prepared with a blend of gluten-free flours like brown rice flour, potato starch and maize flour, a layer of dairy-free and vegan alternative to cream cheese, plus a sweet compote with real fruit pieces.

Although Gü does make some dairy-based desserts, the brand also offers other vegan variations on this new snack, including the Free From Spanish Lemon Cheesecake and the Free From Chocolate & Vanilla Cheesecake.

Notably, the product is sold in plastic-free packaging with ramekins made from recycled glass and foil lids.

Trend Themes

Gluten-free Snacks — Disruptive innovation opportunity: Developing and marketing a variety of gluten-free snack options to cater to the growing demand for gluten-free products.
Plant-based Desserts — Disruptive innovation opportunity: Creating innovative plant-based dessert options that are indulgent, flavorful, and appealing to both vegans and non-vegans.
Sustainable Packaging — Disruptive innovation opportunity: Designing eco-friendly packaging solutions for food products, utilizing recycled materials and reducing plastic waste.

Industry Implications

Food Manufacturing — Disruptive innovation opportunity: Incorporating alternative ingredients and production methods to create healthier and more inclusive food options.
Dairy-free Alternatives — Disruptive innovation opportunity: Developing a range of dairy-free alternatives to traditional dairy products that provide the same taste and texture.
Packaging Manufacturing — Disruptive innovation opportunity: Creating sustainable packaging solutions that prioritize environmental responsibility without compromising product freshness or safety.

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