Vegan superbrand Daiya has revamped its plant-based burritos, both dinner and breakfast variety, to better meet consumer expectations with a new tortilla that delivers better texture.
The brand ensures that it has a diverse take on flavors in the range. For its breakfast burritos, it boasts 'Homestyle' and 'Fiesta,' while for its dinner varieties, Daiya includes 'Santa Fe,' 'Santiago,' 'Tex Mex,' and 'Tuscan.' The brand ensures that its plant-based burritos are nutritious, as well, and as a result, the options provide seven to 14 grams of protein per serving—depending on the variety, of course. The plant-based burritos are fully free of dairy, soy, and gluten.
The options are easy to prepare, making them convenient, as well. Consumers need to simply thaw and reheat.