Plant-Based Butter Sticks

Country Crock is now introducing a range of Plant Butter products in tubs and sticks that have the potential to be used as an alternative to butter in a variety of cooking and baking applications. These products are made with plant-based oils, including olive oil, almond oil and avocado oil. Each of the dairy-free plant-based butter sticks boasts a light, creamy consistency and can be spread over toast or incorporated into recipes that call for sautéing or stir-frying.

These gluten-free, better-for-you alternatives to butter from Upfield's Country Crock have the potential to help consumers explore the beginnings of a plant-powered diet, especially as these dairy-free sticks can be used as a simple swap for a staple kitchen ingredient to many.