While there are plenty of great plant-based cheese alternatives, dips and spreads on the market, plant-based sour cream is harder to come by. Fortunately, Forager Project recently expanded its innovative product portfolio with an all-new organic, dairy-free sour cream alternative that's just as tangy as ever and prepared with simple, organic ingredients like cashews and coconut milk.
The plant-based sour cream is packed with live and active probiotic cultures and has the potential to elevate a variety of foods like baked potatoes. The recipes shared by Forager Project include a mix of sweet and savory creations, including Sour Cream Pumpkin Pie and Baked Autumn Apples with Cardamom Sour Cream.
Beyond being interested in dairy-free beverages, consumers are also trying a variety of non-dairy products based on beliefs that they provide more health benefits.