On-The-Go Plant-Based Foods

Clean the Sky - Positive Eco Trends & Breakthroughs

Sweet Earth Foods Releases Plant-Based Breakfast Bowls & Deli Slices

— July 29, 2021 — Eco
As meat alternatives grow in popularity and demand, Sweet Earth Foods released two exciting plant-based food alternatives. The new releases include delicious plant-based breakfast bowls and a selection of ready-to-eat deli slices.

The new products were designed with the return to on-the-go, in-person lifestyles, where efficient and speedy meals are necessary. The new products are made with flavorful plant-based ingredients designed to please the whole family. Among the new bowls is the 'Protein Lover's Breakfast Bowl,' which features plant-based scrambled eggs, bacon, and sausages. While the new deli selection includes the 'Plant-Based Turkey Slice' - an oven-roasted herb-infused plant-based turkey that successfully recreates the taste of turkey.

Sweet-Earth Foods is a California-based brand and will launch its new products nationwide at stores including Whole Foods Market, Walmart, and Target.

Image Credit: Sweet-Earth Foods

Trend Themes

  1. Plant-based Alternatives — The growing demand for meat alternatives presents opportunities to explore new plant-based products.
  2. On-the-go Meals — The return to on-the-go, in-person lifestyles requires fast and convenient meal options.
  3. Family-friendly Food — Creating plant-based products that appeal to the whole family presents an opportunity for innovation.

Industry Implications

  1. Food and Beverage — Developing plant-based alternatives and on-the-go meals can disrupt the food and beverage industry.
  2. Retail — Retail industries such as Whole Foods Market, Walmart, and Target can expand their product offerings with plant-based alternatives and on-the-go meal options.
  3. Health and Wellness — The trend towards plant-based options aligns with the growth of the health and wellness industry, which presents opportunities for innovation in this space.
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