Plant-Based Breakfast Snacks

The Coffee Bean & Tea Leaf Launches a Menu with Meat-Free Options

Leading coffee roaster and tea leaf retailer, The Coffee Bean & Tea Leaf, announce their new fall menu that features a variety of plant-based products.

As plant-based food alternatives expand on menus throughout the U.S., and while 50 percent of Americans attempt to incorporate plant-based food into their diet, the company felt it was time to launch a more sustainable menu. The Coffee Bean & Tea Leaf has partnered with Beyond Meat to bring numerous plant-based alternatives to its fall menu. The fall menu features a Beyond Meat Breakfast Sausage to cater to growing consumer demands.

The Beyond Meat Breakfast Sausage offers a meat-free alternative to the popular pork breakfast sausage and is made with no GMOs, antibiotics, or hormones. This delicious product is available to guests now through October 31.

Expanding Plant-based Offerings
As plant-based food alternatives become more popular, there is an opportunity for companies to expand their plant-based offerings and explore new ingredients and flavors.
Partnerships with Plant-based Companies
Partnering with plant-based companies like Beyond Meat can help companies offer innovative and sustainable options to meet growing consumer demand.
Limited-time Seasonal Menus
Limited-time seasonal menus featuring plant-based options can generate excitement among consumers and encourage them to try new products.

Industries Being Reshaped

Food and Beverage
As consumers increasingly seek out plant-based options, there is an opportunity for companies in the food and beverage industry to innovate and expand their plant-based offerings in response.
Restaurant and Hospitality
Restaurants and cafes can tap into the growing demand for plant-based options by offering more creative and flavorful meat-free alternatives to traditional dishes.
Agriculture and Food Technology
Plant-based options require alternative ingredients and innovating in the agricultural and food technology space can help companies create sustainable and innovative plant-based products.
SCORE
4.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z (primary audience)
  • Gen Alpha (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 41%
Activity 67%
Freshness 11%