Leading coffee roaster and tea leaf retailer, The Coffee Bean & Tea Leaf, announce their new fall menu that features a variety of plant-based products.
As plant-based food alternatives expand on menus throughout the U.S., and while 50 percent of Americans attempt to incorporate plant-based food into their diet, the company felt it was time to launch a more sustainable menu. The Coffee Bean & Tea Leaf has partnered with Beyond Meat to bring numerous plant-based alternatives to its fall menu. The fall menu features a Beyond Meat Breakfast Sausage to cater to growing consumer demands.
The Beyond Meat Breakfast Sausage offers a meat-free alternative to the popular pork breakfast sausage and is made with no GMOs, antibiotics, or hormones. This delicious product is available to guests now through October 31.