As its name suggests, 'Vesserts' makes vegan-friendly, plant-based desserts that offer reinterpreted classics of tiramisu and cheesecake. The decadent homestyle desserts are made without gluten or dairy and come packed in boldly branded boxes that draw inspiration from Ghanaian art, patterns and icons. When it comes to differentiating the cheesecake variations like blueberry, lemon and caramel from one another, Vesserts opted for a colorful, sticker-based system.
With more plant-based menus appearing in restaurants and an abundance of vegan-friendly products popping up in stores, consumers are seeking out healthier versions of their favorite sweet treats without the milk, eggs, butter or cream. At the same time, health-conscious consumers are looking for whole food ingredients—and Vesserts delivers by favoring ingredients that are "kind to your stomach, hips and bottom."