Eclipse Foods is teaming up with up-and-coming talent and Michelin star winners alike for its new limited-edition collaboration flavors of plant-based desserts for the summer. The brand is known for creating plant-based dairy products that are virtually indistinguishable from conventional dairy and its new flavors help to expand the reach of plant-based products and support charities.
In the first round of collaborations, fans will find treats like Blackberry tarragon ice cream that supports Olmsted's food bank, Honey Phoenix Oolong milk tea ice cream benefiting Moonlynn Tsai's Heart of Dinner organization and Sweet potato and salty black sugar caramel ice cream for Street Soccer USA. As part of this collaboration, 100% of the proceeds go directly towards the charity of a chef's choosing.
Image Credit: Eclipse Foods