What is the trend of vegan pizza trend?

The growing popularity of vegan pizzas and plant-based alternatives presents an opportunity for restaurants to expand their menu and cater to the increasing demand for vegan options.

What is the trend of coconut oil-based cheese trend?

The use of coconut oil-based vegan mozzarella alternatives in pizzas opens up possibilities for new dairy-free cheese products and ingredient innovations.

What is the trend of menu diversification trend?

The success of Zizzi's vegan pizzas highlights the potential for other restaurants to diversify their menus and attract a wider customer base by offering more plant-based options.

What are the implications for the restaurant industry industry?

Restaurants can capitalize on the vegan pizza trend by incorporating a variety of plant-based options into their menus, attracting health-conscious customers and expanding their customer base.

What are the implications for the dairy-free cheese industry industry?

The growing demand for coconut oil-based vegan mozzarella alternatives presents an opportunity for the dairy-free cheese industry to develop and market new products to a larger consumer base.

What are the implications for the plant-based food industry industry?

The increasing popularity of plant-based eating and the success of Zizzi's vegan pizzas highlight the potential for the plant-based food industry to further innovate and offer more diverse and delicious options for consumers.

Autumnal Vegan Pizzas : pizzas for vegans

Authentically Inspired Plant-Based Pizzas Image 1

Authentically Inspired Plant-Based Pizzas Image 2

Satisfying Meat-Free Pizza Menus Image 1

Zizzi's Fall Menu Includes Two Hearty New Plant-Based Pizzas for Vegans

Laura McQuarrie — November 4, 2017 — Lifestyle

References: zizzi & metro

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As part of its fall menu, Zizzi's is introducing two new pizzas for vegans: the Vegan Pepperonata Pizza and the Vegan Zucca Pizza. Both pizzas feature a vegan mozzarella alternative that is coconut oil-based.

While the Vegan Pepperonata Pizza is topped with fire-roasted peppers, sunblush tomatoes, pea shoots and hot roquito chillies, the Vegan Zucca Pizza includes a comforting mix of spinach, plus roasted butternut squash and caramelised balsamic onions.

Since last year, Zizzi's has seen a 246% increase in the sales of vegan dishes. The chain was the first restaurant in the UK to offer vegan cheese on pizzas, and it now has a vibrant menu of many options for those who prefer plant-based eating to enjoy.

Trend Themes

Vegan Pizza Trend — The growing popularity of vegan pizzas and plant-based alternatives presents an opportunity for restaurants to expand their menu and cater to the increasing demand for vegan options.
Coconut Oil-based Cheese Trend — The use of coconut oil-based vegan mozzarella alternatives in pizzas opens up possibilities for new dairy-free cheese products and ingredient innovations.
Menu Diversification Trend — The success of Zizzi's vegan pizzas highlights the potential for other restaurants to diversify their menus and attract a wider customer base by offering more plant-based options.

Industry Implications

Restaurant Industry — Restaurants can capitalize on the vegan pizza trend by incorporating a variety of plant-based options into their menus, attracting health-conscious customers and expanding their customer base.
Dairy-free Cheese Industry — The growing demand for coconut oil-based vegan mozzarella alternatives presents an opportunity for the dairy-free cheese industry to develop and market new products to a larger consumer base.
Plant-based Food Industry — The increasing popularity of plant-based eating and the success of Zizzi's vegan pizzas highlight the potential for the plant-based food industry to further innovate and offer more diverse and delicious options for consumers.

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