Family-owned pizzeria NY Pizza Suprema is now offering vegan pizza slices topped with a plant-based pizza cheese made by the artisans of 'ese Chè.'
The Organic Sunflower Mozzarella made by the artisanal vegan cheese brand is prepared from sunflower seeds, which makes it a great alternative to conventional dairy and nut-based vegan cheeses. As well as being free from nuts, the kosher and gluten-free cheese alternative only contains organic ingredients without soy or dairy.
While there are some vegan pizzas that are made with soy- or cashew-based pizza cheeses, this inventive alternative is a versatile option that can be melted, sliced and grated to form a suitable alternative to Italian dishes that call for cheese.
Why This Trend Is Growing
- Plant-based Pizza Cheese
- This trend is disrupting the cheese industry, providing opportunities for innovative substitutes and plant-based products.
- Sunflower Seed Products
- This trend is disrupting the snack food industry, providing opportunities for healthy and sustainable alternatives to traditional snack options.
- Artisanal Vegan Cheeses
- This trend is disrupting the dairy industry with creative and sustainable alternatives to traditional cheese products.
Industries Being Reshaped
- Pizza Industry
- This trend is disrupting the pizza industry, providing opportunities for pizzerias and pizza chains to offer plant-based options and tap into the growing market of consumers seeking plant-based foods.
- Health and Wellness Industry
- This trend is disrupting the health and wellness industry, providing opportunities for companies to offer healthy and sustainable snack options.
- Gourmet Food Industry
- This trend is disrupting the gourmet food industry, providing opportunities for artisanal cheese makers to create innovative and sustainable plant-based cheese alternatives.
