NY Pizza Suprema Now Serves Pizza with Organic Sunflower Mozzarella
Laura McQuarrie — March 16, 2018 — Lifestyle
Family-owned pizzeria NY Pizza Suprema is now offering vegan pizza slices topped with a plant-based pizza cheese made by the artisans of 'ese Chè.'
The Organic Sunflower Mozzarella made by the artisanal vegan cheese brand is prepared from sunflower seeds, which makes it a great alternative to conventional dairy and nut-based vegan cheeses. As well as being free from nuts, the kosher and gluten-free cheese alternative only contains organic ingredients without soy or dairy.
While there are some vegan pizzas that are made with soy- or cashew-based pizza cheeses, this inventive alternative is a versatile option that can be melted, sliced and grated to form a suitable alternative to Italian dishes that call for cheese.
The Organic Sunflower Mozzarella made by the artisanal vegan cheese brand is prepared from sunflower seeds, which makes it a great alternative to conventional dairy and nut-based vegan cheeses. As well as being free from nuts, the kosher and gluten-free cheese alternative only contains organic ingredients without soy or dairy.
While there are some vegan pizzas that are made with soy- or cashew-based pizza cheeses, this inventive alternative is a versatile option that can be melted, sliced and grated to form a suitable alternative to Italian dishes that call for cheese.
Trend Themes
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Plant-based Pizza Cheese — This trend is disrupting the cheese industry, providing opportunities for innovative substitutes and plant-based products.
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Sunflower Seed Products — This trend is disrupting the snack food industry, providing opportunities for healthy and sustainable alternatives to traditional snack options.
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Artisanal Vegan Cheeses — This trend is disrupting the dairy industry with creative and sustainable alternatives to traditional cheese products.
Industry Implications
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Pizza Industry — This trend is disrupting the pizza industry, providing opportunities for pizzerias and pizza chains to offer plant-based options and tap into the growing market of consumers seeking plant-based foods.
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Health and Wellness Industry — This trend is disrupting the health and wellness industry, providing opportunities for companies to offer healthy and sustainable snack options.
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Gourmet Food Industry — This trend is disrupting the gourmet food industry, providing opportunities for artisanal cheese makers to create innovative and sustainable plant-based cheese alternatives.
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