Festive Pie-Inspired Frozen Treats

The Pinkberry Pecan Pie Frozen Yogurt is Here for the Holidays

The Pinkberry Pecan Pie Frozen Yogurt has been introduced for the 2017 holiday season to be enjoyed as a treat when looking for a different way to enjoy favorite flavors of the winter. The frozen yogurt is available until January 2018 and can be purchased either as a standalone flavor or as part of the Perfect Slice O'Pie treat that is topped with dulce de leech, cinnamon crumble, whipped cream and candied pecans.

The Pinkberry Pecan Pie Frozen Yogurt identifies how brands are creating new food products that incorporate classic flavors in an unexpected format. This has been gaining quite a bit of momentum in recent months as consumers become more accustomed to foods that have a more complex flavor profile.

Pie-inspired Frozen Treats
The trend of incorporating classic flavors in unexpected frozen treats presents an opportunity for innovative dessert companies.
Complex Flavor Profiles
The rising popularity of frozen treats with a more complex flavor profile opens up possibilities for creative and unique flavor combinations.
Holiday Season Treats
The introduction of festive frozen treats during the holiday season provides an opportunity for seasonal specialty dessert offerings.

Sectors Adopting This

Frozen Dessert Industry
Brands in the frozen dessert industry can capitalize on the trend of pie-inspired frozen treats by developing new and unique flavor options.
Dessert Manufacturing Industry
The growing fascination with complex flavor profiles presents an opportunity for dessert manufacturers to create innovative products that cater to evolving consumer preferences.
Seasonal Specialty Desserts
The holiday season offers a chance for specialty dessert companies to introduce festive frozen treats that tap into the seasonal market demand.
SCORE
1.1 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 17%
Activity 9%
Freshness 8%