The pear with prosciutto recipe created by Tiffani Thiessen is the perfect appetizer for dinner parties, since it appears extremely sophisticated, but takes very little effort to prepare.
In order to prepare the recipe, all the host needs is an attractive cutting board, Gorgonzola cheese that is at room temperature, two large comice pears that have been cored and sliced, and six ounces of prosciutto that has been sliced very thin. The host must then cut off chunks of the Gorgonzola, place them on top of the pear slices, and then wrap it in prosciutto.
To finish, the pear with prosciutto pieces can then be pierced with toothpicks or sticks before serving. The resulting appetizer is luxurious in appearance, but takes only minutes to make.