Suja has released a wide range of colorful, cold-pressed juice beverages in the past but it is now introducing a range of pea protein milk products.
The dairy-free, plant-based drinks in Unsweetened and Original are made with a blend of pea protein, plus sunflower butter and flax seeds, with fortification from vitamin D2. These non-dairy milk products are organic, kosher and Non-GMO Project Verified, as well as free from nuts, soy, carrageenan and artificial flavors.
In terms of protein, both new plant milk products provide eight grams of protein per serving, which makes the nourishing milk alternatives ideal for adding to everything from cereal bowls to blended beverages. According to Suja, its Unsweetened variety "is the perfect swap for dairy milk," as it offers just as much calcium with no added sugars.
What Makes This Trend Stand Out
- Pea Protein Milk
- The trend of pea protein milk offers a dairy-free and plant-based alternative for consumers looking for a high-protein milk option.
- Non-dairy Milk
- The non-dairy milk trend provides innovative options for individuals with dietary restrictions, such as those who are lactose intolerant or have nut allergies.
- Plant-based Protein
- The rise of plant-based protein sources like pea protein presents disruptive innovation opportunities for the food and beverage industry to create more sustainable and environmentally-friendly alternatives to traditional animal-based products.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can benefit from incorporating pea protein milk alternatives into their product offerings, catering to the increasing demand for plant-based options.
- Health and Wellness
- The health and wellness industry can leverage the trend of non-dairy milk alternatives to target health-conscious consumers seeking nutritious and sustainable beverage options.
- Alternative Protein
- The alternative protein industry can capitalize on the growing popularity of plant-based protein sources like pea protein to develop innovative products that meet the needs of consumers looking for sustainable and healthy alternatives to animal-based proteins.
