The Bojon Gourmet's healthy pea pizza is a gluten-free alternative to the classic, Italian meal. Pizza fanatics everywhere can rejoice at this nutritious option that will cut calories while satisfying cravings.
Made with gluten-free pizza dough, the meal features olive oil and fresh mozzarella ingredients that are sliced and elegantly arranged over one's base. Once ready, the near-finished product is garnished with shelled peas and lemon slices.
This pea pizza recipe also features rich goat cheese or whole milk ricotta that is crumbled and infused with a handful of mint leaves. Once ready to serve, cracked black pepper is added as a final touch to the meal that will become an instant hit while adhering to gluten-free diet rules.